3 cups applesauce
3 cups ground cinnamon
Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes. 1 1/2 cups applesauce to 2 cups cinnamon works for me to get a clay-like consistency.
Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick or a straw before drying.
Use as ornaments, placeholders for a party, or as gifts.